5 Reasons Why You Should Clean Your Microwave Regularly
The microwave is one of the most frequently used appliances in the kitchen, but it’s also one of the most overlooked when it comes to cleaning. With frequent use, it’s common for food residue, splatters, and grease to build up inside. If not cleaned regularly, these residues not only produce unpleasant odors but can also become a breeding ground for bacteria and germs. Additionally, a dirty microwave can affect the flavor of your food and reduce its efficiency. Keeping your microwave clean not only extends its lifespan but also enhances the quality of your meals and the safety of your kitchen. Here’s a detailed process to efficiently clean your microwave and keep it germ-free:
1. Daily Cleaning for Splashes
After each use, wipe down any splatters inside the microwave with a damp cloth or sponge. This prevents food particles from drying and sticking to the surfaces, making future cleaning much easier.
2. Weekly Deep Cleaning with Steam
Fill a bowl with water and add lemon slices or white vinegar. Place the bowl in the microwave and heat it for 5 minutes. The steam will loosen food residue and grease, making it easier to wipe clean. Once the microwave cools down a bit, use a cloth to clean the interior walls.
3. Disinfection to Remove Germs and Bacteria
Use an appliance-safe disinfectant, such as Diversey US’s Virex 256. Spray the disinfectant onto a cloth or sponge and wipe all internal and external surfaces of the microwave, including the door, control panel, and handles. This helps eliminate bacteria and keeps your microwave germ-free.
4. Cleaning the Turntable
Remove the turntable and wash it with hot water and dish soap, or place it in the dishwasher if it’s dishwasher-safe. Don’t forget to clean the area beneath the turntable, where food particles tend to accumulate.
5. Eliminating Bad Odors
If your microwave has persistent odors, place a bowl with water and baking soda inside and heat it for 5 minutes. The baking soda will absorb the unpleasant smells, leaving your microwave fresh and ready for its next use.
"Keeping your microwave clean and disinfected not only improves the flavor of your meals but also ensures your kitchen remains germ-free and free of unpleasant odors."